- Slightly acidic ~ Aromatic ~ Sweet~ Chocolate & Citrus
A wonderful Costa Rican bean roasted past the first crack but cooled just before the second. The beans are a deep brown color, shiny with released oils. Costa Rican beans are always 100% Arabica. They grow in an ideal coffee climate - a mountainous region enriched by volcanic ash. A smooth, robust coffee with hints of chocolate and citrus...a Wild Women favorite!